Food and Agricultural Code § 19210.5
ARTICLE 1. Definitions
“Meat byproducts” means the edible parts other than meat which have been derived from cattle, goats, sheep, swine, or poultry or any combination of them.
ARTICLE 1. Definitions
“Meat byproducts” means the edible parts other than meat which have been derived from cattle, goats, sheep, swine, or poultry or any combination of them.