ARTICLE 1. Definitions [19200. - 19216.]
Article 1 added by Stats. 1969, Ch. 815.
§§ 19200–19216 · 18 sections
- § 19200 Unless the context otherwise requires, the definitions of this article govern the construction of this chapter.
- § 19201 “Animals” means burros, cattle, goats, horses, mules, sheep, swine and other large domesticated animals and poultry.
- § 19202 “Bureau” means Bureau of Meat and Poultry Inspection of the Department of Food and Agriculture.
- § 19203 “Canned pet food” means any commercially sterile food product packed in hermetically sealed containers and composed of either edible fresh or frozen meat or…
- § 19204 “Collection center” means a receiving area for the temporary storage of animal carcasses, packinghouse waste, or other products before transportation to a…
- § 19205 “Dead animal hauler” means any person or company that engages in the business of transporting the carcasses of dead animals.
- § 19206 “Edible” means food fit to be eaten by dogs, cats, or other carnivora.
- § 19207 “Horsemeat byproducts” means the parts other than horsemeat which have been derived from horses, mules or burros, or any combination of them.
- § 19208 “Horsemeat” means the uncooked muscle tissue of horse, mule or burro, or any combination thereof, which is skeletal, with or without the accompanying and…
- § 19209 “Inspected horsemeat” means horsemeat produced in a slaughtering establishment under federal, state or state-approved municipal inspection.
- § 19210 “Meat” means the uncooked muscle tissue of a cow, goat, sheep, swine, or poultry which is skeletal, with or without the accompanying and overlaying fat, and…
- § 19210.5 “Meat byproducts” means the edible parts other than meat which have been derived from cattle, goats, sheep, swine, or poultry or any combination of them.
- § 19211 “Pet” means any household animal including but not limited to cats or dogs and other carnivora, whether or not for public exhibition.
- § 19212 “Processed pet food” means a food for pets which has been prepared by heating, drying, semidrying, canning, or by a method of treatment prescribed by…
- § 19213 “Rendering” means all recycling, processing, and conversion of animal and fish materials and carcasses and inedible kitchen grease into fats, oils, proteins,…
- § 19214 “Slaughter” means to kill live animals and prepare for consumption for pet food purposes.
- § 19215 “Transporter of inedible kitchen grease” means any person who transports inedible kitchen grease.
- § 19216 “Inedible kitchen grease” means any fat or used cooking greases and oils obtained from any source.