Food and Agricultural Code § 19213

ARTICLE 1. Definitions

Current as of September 28, 2026Food & Agr. Code, § 19213Official source ↗

Amended by Stats. 2002, Ch. 535, Sec. 2. Effective January 1, 2003.

“Rendering” means all recycling, processing, and conversion of animal and fish materials and carcasses and inedible kitchen grease into fats, oils, proteins, and other products that are used in the animal, poultry, and pet food industries and other industries.