Food and Agricultural Code § 20022

CHAPTER 1. Definitions

Current as of September 28, 2026Food & Agr. Code, § 20022Official source ↗

Added by Stats. 1982, Ch. 210, Sec. 2. Effective May 24, 1982.

“Full point of origin inspection area” means any area designated by the director, by regulation, pursuant to Sections 21141 and 21141.5.