Food and Agricultural Code § 21171

ARTICLE 5. Procedure

Current as of September 28, 2026Food & Agr. Code, § 21171Official source ↗

Enacted by Stats. 1967, Ch. 15.

Inspection of cattle consists of the examination of the cattle for all brands and marks, and, in the case of unbranded cattle, for natural marks, sex, and breed. It also includes the issuance of a certificate of inspection.