Food and Agricultural Code § 25091

ARTICLE 5. Requirements for Inspection

Current as of September 28, 2026Food & Agr. Code, § 25091Official source ↗

Enacted by Stats. 1967, Ch. 15.

A person shall not operate a poultry plant unless all the poultry meat in the poultry plant is inspected by a poultry meat inspector pursuant to the regulations.