ARTICLE 5. Requirements for Inspection [25091. - 25095.]

Article 5 enacted by Stats. 1967, Ch. 15.

§§ 25091–25095 · 5 sections

• § 25091 A person shall not operate a poultry plant unless all the poultry meat in the poultry plant is inspected by a poultry meat inspector pursuant to the…
• § 25092 The poultry meat inspector shall inspect, pursuant to the regulations, and classify any poultry meat, poultry meat product, or poultry meat food product which…
• § 25093 The poultry meat inspector shall apply or direct the application of the proper marks, as determined by regulation.
• § 25094 All poultry meat which is condemned for human food shall be disposed of pursuant to the regulations.
• § 25095 Poultry meat may be passed for further processing in a plant which is licensed pursuant to this part.