Food and Agricultural Code § 25123
ARTICLE 6. Marks and Labels
A poultry meat inspector shall place or cause to be placed a mark on each carcass or container of poultry meat before the poultry meat is removed from a poultry plant.
ARTICLE 6. Marks and Labels
A poultry meat inspector shall place or cause to be placed a mark on each carcass or container of poultry meat before the poultry meat is removed from a poultry plant.