Food and Agricultural Code § 25851
CHAPTER 4. Poultry and Rabbit Meat Classes
The classes of the kinds of poultry meat are as established in this chapter and any regulations which are adopted by the director pursuant to Section 25857.
CHAPTER 4. Poultry and Rabbit Meat Classes
The classes of the kinds of poultry meat are as established in this chapter and any regulations which are adopted by the director pursuant to Section 25857.