Food and Agricultural Code § 32504
CHAPTER 1. Short Title and Definitions
“Cream” means that portion of milk, rich in milk fat, which rises to the surface of milk that is left standing or which is separated from milk by centrifugal force.
CHAPTER 1. Short Title and Definitions
“Cream” means that portion of milk, rich in milk fat, which rises to the surface of milk that is left standing or which is separated from milk by centrifugal force.