CHAPTER 1. Short Title and Definitions [32501. - 32516.5.]
Chapter 1 enacted by Stats. 1967, Ch. 15.
§§ 32501–32516.5 · 17 sections
- § 32501 This division shall be known as the Milk and Milk Products Act of 1947.
- § 32501.5 There is within the Department of Food and Agriculture the Milk and Dairy Food Safety Branch.
- § 32502 Unless the context otherwise requires, the definitions in this chapter govern the construction of this division.
- § 32503 “Approved milk inspection service” means a milk inspection unit and laboratory which are maintained in connection with a county for the purpose of grading…
- § 32504 “Cream” means that portion of milk, rich in milk fat, which rises to the surface of milk that is left standing or which is separated from milk by centrifugal…
- § 32505 “Dairy farm” means any place or premises upon which milk is produced for sale or other distribution and where more than two cows or water buffalo, or six…
- § 32506 “Dairy farm scorecard” means the card which is adopted by the director pursuant to Section 32791 for the official scoring of dairy farms.
- § 32508 “Manufacturing cream” means cream which does not conform to the requirements of market cream.
- § 32509 “Manufacturing milk” means milk which does not conform to the requirements of market milk.
- § 32510 “Market milk” means milk which conforms to the standards which are provided in Chapter 2 (commencing with Section 35751), Part 2, of this division. Market milk…
- § 32511 “Milk” means the unadulterated lacteal secretion which is obtained from the udder of a cow, water buffalo, goat, sheep, or other hooved mammal.
- § 32512 “Milk product” or “dairy product” means any product which is prepared or manufactured from milk, for which product a standard of composition is established by…
- § 32513 “Milk products plant” means any place in which a person engages in the business of handling, receiving, manufacturing, freezing, processing, or packaging milk,…
- § 32514 “Milk products plant scorecard” means the card which is adopted by the director pursuant to Section 32791 for the official scoring of milk products plants.
- § 32515 “Pasteurized” means that the milk or milk product has been subjected to a process which is described in Chapter 8 (commencing with Section 34001) of this part,…
- § 32516 “Product of milk” means milk product as set forth in Section 32512 of this division.
- § 32516.5 “Restricted use market milk” means market milk that does not conform to the standards specified in Article 2 (commencing with Section 35781), Article 13…