Food and Agricultural Code § 32511
CHAPTER 1. Short Title and Definitions
“Milk” means the unadulterated lacteal secretion which is obtained from the udder of a cow, water buffalo, goat, sheep, or other hooved mammal.
CHAPTER 1. Short Title and Definitions
“Milk” means the unadulterated lacteal secretion which is obtained from the udder of a cow, water buffalo, goat, sheep, or other hooved mammal.