BlackletterCalifornia law

Food and Agricultural Code § 35782

ARTICLE 2. Market Milk Standards and Grades

Current as of September 28, 2026Food & Agr. Code, § 35782Official source ↗

Amended by Stats. 1996, Ch. 427, Sec. 4. Effective January 1, 1997.

Market milk shall be cooled to 45 degrees Fahrenheit or below, whether it is raw or pasteurized, and, except as otherwise provided in Section 35783, shall be so maintained until it is delivered to the consumer.