ARTICLE 2. Market Milk Standards and Grades [35781. - 35788.]
Article 2 enacted by Stats. 1967, Ch. 15.
§§ 35781–35788 · 12 sections
- § 35781 (a) Except as otherwise provided in this article, market milk shall not contain any of the following: (1) More than 15,000 bacteria per milliliter or more than…
- § 35781.5 A milk producer delivering in cans on delivery to a plant receiving both graded market milk and ungraded market milk or manufacturing milk shall label each can…
- § 35782 Market milk shall be cooled to 45 degrees Fahrenheit or below, whether it is raw or pasteurized, and, except as otherwise provided in Section 35783, shall be…
- § 35783 Market milk shall be cooled as indicated by a recording thermometer to 50 degrees Fahrenheit (10 degrees Celsius) or less within four hours of the commencement…
- § 35783.1 A recording thermometer shall be installed in each dairy farm milk storage tank used to cool or store market milk during the milking process. If a farm pickup…
- § 35784 Market milk, except as provided in Section 35784.2, at the time of delivery to the consumer, shall contain not less than 3.5 percent of milk fat and not less…
- § 35784.1 Market milk produced and marketed pursuant to Article 7 (commencing with Section 35921) of this chapter and Sections 35861 and 35891 shall contain not less…
- § 35784.2 (a) (1) Notwithstanding any other law, 6 percent milk is a standard of identity and shall contain not less than 6 percent of milk fat and not less than 8.7…
- § 35785 Market milk which is produced for sale under the supervision of an approved milk inspection service, or a milk inspection service which is established and…
- § 35786 Market goat milk may be standardized to a milk fat content of not less than 2.8 percent. Market goat milk at the time of delivery to the consumer shall contain…
- § 35787 Where a milk inspection service has been approved or established pursuant to this code, market milk shall be graded and designated into one of the following…
- § 35788 It is unlawful for any person to sell any milk as, or under the representation of, guaranteed or grade A milk, except under the supervision of a milk…