Food and Agricultural Code § 35831

ARTICLE 4. Pasteurized and Raw Market Milk

Current as of September 28, 2026Food & Agr. Code, § 35831Official source ↗

Enacted by Stats. 1967, Ch. 15.

Pasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it is delivered to the consumer.