ARTICLE 4. Pasteurized and Raw Market Milk [35831. - 35834.]

Article 4 enacted by Stats. 1967, Ch. 15.

§§ 35831–35834 · 4 sections

• § 35831 Pasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it…
• § 35832 (a) Repasteurized milk may only be reprocessed and sold as a “Grade A” product under the following conditions and restrictions: (1) Milk and milk products…
• § 35833 All pasteurized market milk and market milk products shall be bottled or canned only in the plant where pasteurized, except as otherwise provided in this…
• § 35834 Raw market milk and pasteurized market milk shall not be bottled in the same milk products plant for sale and distribution within a city or county which…