Food and Agricultural Code § 36861

ARTICLE 2. Ice Cream

Current as of September 28, 2026Food & Agr. Code, § 36861Official source ↗

Amended by Stats. 2007, Ch. 339, Sec. 9. Effective January 1, 2008.

Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria per gram.