BlackletterCalifornia law

Food and Agricultural Code § 36952

ARTICLE 5. Sherbet

Current as of September 28, 2026Food & Agr. Code, § 36952Official source ↗

Repealed and added by Stats. 1994, Ch. 95, Sec. 16. Effective June 6, 1994.

Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:

(a) It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.

(b) Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.

(c) It shall have a yogurt content of not less than 40 percent.