Food and Agricultural Code § 37501

ARTICLE 2. Cottage Cheese

Current as of September 28, 2026Food & Agr. Code, § 37501Official source ↗

Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.

Dry curd cottage cheese is a food that complies with Section 133.129 of Title 21 of the Code of Federal Regulations.