CHAPTER 4. Cheese [37401. - 37601.]

Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23.

§§ 37401–37601 · 20 sections

1. ARTICLE 1. Varieties of Cheese §§ 37401–37414 · 14 sections

   • § 37401 Varieties of cheese are foods that conform to the applicable standards of identity provided for in Part 133 of Title 21 of the Code of Federal Regulations.…
   • § 37402 Cheddar cheese is a food that complies with Section 133.113 of Title 21 of the Code of Federal Regulations.
   • § 37403 Washed-curd cheese is a food that complies with Section 133.136 of Title 21 of the Code of Federal Regulations.
   • § 37404 Colby cheese is a food that complies with Section 133.118 of Title 21 of the Code of Federal Regulations.
   • § 37405 Monterey cheese or monterey jack cheese is a food that complies with Section 133.153 of Title 21 of the Code of Federal Regulations.
   • § 37406 High-moisture jack cheese is a food that complies with Section 133.154 of Title 21 of the Code of Federal Regulations.
   • § 37407 Cream cheese is a food that complies with Section 133.133 of Title 21 of the Code of Federal Regulations.
   • § 37408 Cream cheese with other foods is a food that complies with Section 133.134 of Title 21 of the Code of Federal Regulations.
   • § 37409 Pasteurized neufchatel cheese spread with other foods is a food that complies with Section 133.178 of Title 21 of the Code of Federal Regulations.
   • § 37410 Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations.
   • § 37411 Pasteurized process cheese food is a food that complies with Section 133.173 of Title 21 of the Code of Federal Regulations.
   • § 37412 Pasteurized cheese spread is a food that complies with Section 133.175 of Title 21 of the Code of Federal Regulations.
   • § 37413 Cold-pack cheese is a food that complies with Section 133.123 of Title 21 of the Code of Federal Regulations.
   • § 37414 Cold-pack cheese food is a food that complies with Section 133.124 of Title 21 of the Code of Federal Regulations.
2. ARTICLE 2. Cottage Cheese §§ 37501–37505 · 5 sections

   • § 37501 Dry curd cottage cheese is a food that complies with Section 133.129 of Title 21 of the Code of Federal Regulations.
   • § 37502 Cottage cheese is a food that complies with Section 133.128 of Title 21 of the Code of Federal Regulations. Lowfat cottage cheese is a food that complies with…
   • § 37503 For the purposes of this article, dry curd cottage cheese or cottage cheese made from goat’s milk are special varieties of cheese.
   • § 37504 If dry curd cottage cheese or cottage cheese is made from certified raw milk, it shall be labeled as being made from certified raw milk.
   • § 37505 The packaging of dry curd cottage cheese or cottage cheese, and the addition of milk products to dry curd cottage cheese to make cottage cheese shall take…
3. ARTICLE 3. Labeling § 37601 · 1 section

   • § 37601 Any cheese sold in this state shall be labeled in compliance with Title 21 of the Code of Federal Regulations.