Food and Agricultural Code § 37505

ARTICLE 2. Cottage Cheese

Current as of September 28, 2026Food & Agr. Code, § 37505Official source ↗

Amended by Stats. 1997, Ch. 329, Sec. 5. Effective August 21, 1997.

The packaging of dry curd cottage cheese or cottage cheese, and the addition of milk products to dry curd cottage cheese to make cottage cheese shall take place only in a licensed milk products plant.