Food and Agricultural Code § 38392

ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey

Current as of September 28, 2026Food & Agr. Code, § 38392Official source ↗

Enacted by Stats. 1967, Ch. 15.

Extra grade edible dry whey and its reliquefied form shall have a clean whey flavor, free from objectional and nonwhey flavors and odors.