BlackletterCalifornia law

Food and Agricultural Code § 38393

ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey

Current as of September 28, 2026Food & Agr. Code, § 38393Official source ↗

Enacted by Stats. 1967, Ch. 15.

Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.25 percent of milk fat, not more than 5.00 percent of moisture, and not more than 0.16 percent of titratable acidity.