Food and Agricultural Code § 38395

ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey

Current as of September 28, 2026Food & Agr. Code, § 38395Official source ↗

Enacted by Stats. 1967, Ch. 15.

Extra grade edible dry whey shall have a uniform light color, free from lumps that do not break up under moderate pressure, and practically free from brown and black scorched particles.