Food and Agricultural Code § 38394

ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey

Current as of September 28, 2026Food & Agr. Code, § 38394Official source ↗

Enacted by Stats. 1967, Ch. 15.

The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml. 0.1 normal hydrochloric acid (0.1 N HCl) per 100 grams. The scorched particle content shall be not more than 15.0 mg. and the solubility index shall be not more than 1.25 ml.