Food and Agricultural Code § 39471

ARTICLE 6. Margarine

Current as of September 28, 2026Food & Agr. Code, § 39471Official source ↗

Repealed and added by Stats. 1985, Ch. 512, Sec. 18.

Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.40) of Title 21 of the Code of Federal Regulations.