CHAPTER 8. Margarine, Dairy Spread, and Spread

Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6.

§§ 39351–39521 · 13 sections

1. ARTICLE 1. General Provisions §§ 39351–39353 · 3 sections

   • § 39351 Except as otherwise provided, the provisions of this code which relate to margarine, dairy spread, or spread are likewise applicable to colored margarine,…
   • § 39352 It is unlawful for any person knowingly to ship, or for any carrier for hire knowingly to receive for shipment, any margarine, dairy spread, or spread unless…
   • § 39353 It is unlawful for any person knowingly to possess or have under his or her control any margarine, dairy spread, or spread, except for actual consumption by…
2. ARTICLE 2. Labeling of Shipping Containers §§ 39381–39382 · 2 sections

   • § 39381 Each person that manufactures any margarine, dairy spread, or spread shall comply with this article.
   • § 39382 There shall be printed, stamped, or stenciled in a clear and durable manner upon one side of each tub, firkin, box, or other outer package in which margarine,…
3. ARTICLE 3. Labeling of Retail Packages § 39411 · 1 section

   • § 39411 It is unlawful for any person to sell any margarine, dairy spread, or spread, unless there is printed upon the label of each and every package, or other…
4. ARTICLE 4. Misrepresentation §§ 39431–39432 · 2 sections

   • § 39431 A person shall not sell or take orders for the future delivery of any margarine, dairy spread, or spread under the name of butter, or under the pretense that…
   • § 39432 A person shall not, in connection or association with the sale or advertisement of any margarine, dairy spread, or spread represent or suggest by any means…
5. ARTICLE 6. Margarine § 39471 · 1 section

   • § 39471 Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing…
6. ARTICLE 7. Colored Margarine, Dairy Spread, or Spread § 39491 · 1 section

   • § 39491 Colored margarine, dairy spread, or spread is margarine, dairy spread, or spread which has a tint or shade that contains more than 1.6 degrees of yellow, or of…
7. ARTICLE 8. Dairy Spread §§ 39501–39502 · 2 sections

   • § 39501 Dairy spread is a substitute for butter which is made from a blend of milkfat, cultured buttermilk, milk solids-not-fat, and edible oil or fat, other than milk…
   • § 39502 Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of…
8. ARTICLE 9. Spread § 39521 · 1 section

   • § 39521 Spread is a substitute for butter consisting of mixtures of compounds which may include milk solids-not-fat and edible oils and fats that is made in imitation…