BlackletterCalifornia law

Food and Agricultural Code § 39802

ARTICLE 11. UHT Sour Cream

Current as of September 28, 2026Food & Agr. Code, § 39802Official source ↗

Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.

UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.