CHAPTER 9. UHT Milk Products [39701. - 39842.]
Chapter 9 added by Stats. 1987, Ch. 646, Sec. 17.
§§ 39701–39842 · 35 sections
ARTICLE 1. General Provisions §§ 39701–39702 · 2 sections
- § 39701 “UHT” when used to describe a dairy product or a product resembling a milk product means that the product has been hermetically sealed in a container and so…
- § 39702 (a) All products defined in this chapter shall be labeled in accordance with the applicable general labeling requirements of the Grade A Pasteurized Milk…
ARTICLE 2. UHT Milk and Cream §§ 39711–39715 · 5 sections
- § 39711 UHT milk and UHT cream is market milk or market cream processed and packaged pursuant to Section 39701. A harmless edible stabilizer as specified in Title 21…
- § 39712 UHT milk or UHT cream shall be made from market milk or market cream which meets all the requirements of this division for the respective class or grade of…
- § 39713 UHT milk shall contain not less than 3.25 percent milk fat and not less than 8.25 percent milk solids-not-fat.
- § 39714 UHT cream shall contain not less than 18 percent milk fat.
- § 39715 UHT milk or UHT cream which has been altered in composition to conform to special nutritional requirements or special dietary purposes shall include “modified”…
ARTICLE 3. UHT Reduced-Fat Milk and UHT Lowfat or Light Milk §§ 39721–39723 · 3 sections
- § 39721 UHT lowfat milk is market milk, evaporated market milk, condensed market milk, or dried market milk, or any combination thereof, processed and packaged…
- § 39722 UHT reduced-fat milk shall contain not more than 2.1 percent milk fat and not less than 8.25 percent milk solids-not-fat. UHT lowfat or light (lite) milk shall…
- § 39723 Except as otherwise provided in this article, UHT lowfat milk shall meet all the standards and requirements which are specified in this division for market…
ARTICLE 4. UHT Nonfat Milk, Skim Milk, or Fat-Free Milk §§ 39731–39733 · 3 sections
- § 39731 UHT nonfat, skim, or fat-free milk is the product that results from the complete or partial removal of milk fat from market milk. It shall be processed and…
- § 39732 UHT nonfat, skim, or fat-free milk shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 8.25 percent milk solids-not-fat.
- § 39733 Except as otherwise provided in this article, UHT nonfat, skim, or fat-free milk shall meet all the standards and requirements that are specified in this…
ARTICLE 5. UHT Flavored Milk §§ 39741–39742 · 2 sections
ARTICLE 6. UHT Flavored Cream §§ 39751–39752 · 2 sections
ARTICLE 7. UHT Flavored Reduced-Fat Milk and UHT Flavored Lowfat or Light Milk §§ 39761–39762 · 2 sections
- § 39761 UHT flavored reduced-fat, lowfat, or light (lite) milk is market milk, evaporated market milk, condensed market milk, or dried market milk, or any combination…
- § 39762 UHT flavored reduced-fat milk shall contain not more than 2.1 percent milk fat and not less than 8.25 percent milk solids-not-fat. UHT flavored lowfat or light…
ARTICLE 8. UHT Flavored Drink § 39771 · 1 section
- § 39771 UHT flavored drink is milk or skim milk, evaporated, condensed, or dried milk, or nonfat milk solids, or any combination thereof, which contains harmless…
ARTICLE 9. UHT Half-and-Half §§ 39781–39782 · 2 sections
ARTICLE 10. UHT Sour Flavored Half-and-Half §§ 39791–39792 · 2 sections
- § 39791 UHT flavored reduced-fat sour cream is a product consisting of market milk, market cream, and market skim milk to which edible stabilizers, stabilizing salts,…
- § 39792 UHT sour flavored half-and-half shall contain not less than 9.4 percent milk fat and not more than six-tenths of 1 percent stabilizer by weight.
ARTICLE 11. UHT Sour Cream §§ 39801–39802 · 2 sections
- § 39801 UHT sour cream is market cream cultured with the addition of pure cultures of one or more strains of lactic acid bacteria. It may include one or more of the…
- § 39802 UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.
ARTICLE 12. UHT Milk Drink Mix §§ 39811–39812 · 2 sections
ARTICLE 13. UHT Dairy Spread §§ 39821–39822 · 2 sections
- § 39821 UHT dairy spread is a product made from milk, cream, skim milk, or nonfat milk solids, or any combination thereof, to which may be added lactose, sodium…
- § 39822 UHT dairy spread shall contain not less than 30 percent milk fat and not more than six-tenths of 1 percent stabilizer and emulsifier combined by weight, unless…
ARTICLE 14. UHT Eggnog §§ 39831–39833 · 3 sections
- § 39831 UHT eggnog is an unfrozen product which is made with milk, cream, evaporated or condensed milk, evaporated or condensed skim milk, dry milk solids, nonfat dry…
- § 39832 UHT eggnog shall contain not less than 6 percent milk fat and not less than 8.25 percent milk solids-not-fat. It shall contain not less than one-half of 1…
- § 39833 Except as otherwise provided in this article, UHT eggnog shall meet all the standards and requirements which are specified in this division for eggnog.
ARTICLE 15. UHT Flavored Nonfat Milk §§ 39841–39842 · 2 sections
- § 39841 UHT flavored nonfat, skim, or fat-free milk is market milk from which has been removed all or part of the milk fat and to which has been added any harmless…
- § 39842 UHT flavored nonfat, skim, or fat-free milk shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 8.25 percent of milk…