Food and Agricultural Code § 41752

ARTICLE 5. Weighing, Inspection, and Certification

Current as of September 28, 2026Food & Agr. Code, § 41752Official source ↗

Amended by Stats. 1998, Ch. 674, Sec. 6. Effective January 1, 1999.

The secretary shall inspect all sale or contract deliveries of garlic or onions for dehydration purposes, except garlic or onions grown and dehydrated by a common principal owner, and garlic or onions specifically exempted by regulation.

The secretary, by regulation, shall exempt from inspection and certification any type of delivery of garlic or onions to a dehydrator, if the secretary finds that inspection of the delivery would not serve the purposes of this chapter.