Food and Agricultural Code § 41752.5

ARTICLE 5. Weighing, Inspection, and Certification

Current as of September 28, 2026Food & Agr. Code, § 41752.5Official source ↗

Amended by Stats. 1998, Ch. 674, Sec. 7. Effective January 1, 1999.

Upon inspection of each load or lot, the secretary shall issue a certificate that shows the weight or percentage of garlic or onions by defect in the sample that does not conform to the standards established pursuant to this chapter.