Food and Agricultural Code § 74538

ARTICLE 2. Definitions

Current as of September 28, 2026Food & Agr. Code, § 74538Official source ↗

Added by Stats. 1986, Ch. 1287, Sec. 3.

“Winegrapes” means grapes produced in this state which are intended to be converted from their fresh form into grape juice, grape concentrate, wine, or products thereof, including, but not limited to, high proof and brandy produced from winegrapes.