Food and Agricultural Code § 74539

ARTICLE 2. Definitions

Current as of September 28, 2026Food & Agr. Code, § 74539Official source ↗

Added by Stats. 1986, Ch. 1287, Sec. 3.

“Wine-related products” include, but are not limited to, must, grape juice, grape concentrate, wine, high proof, and brandy produced from winegrapes.