Food and Agricultural Code § 75035

ARTICLE 2. Definitions

Current as of September 28, 2026Food & Agr. Code, § 75035Official source ↗

Amended by Stats. 1994, Ch. 1093, Sec. 5. Effective January 1, 1995.

“Producer” means any person who is engaged in the business of producing, or causing to be produced, eggs or egg products for market.