Food and Agricultural Code § 75036

ARTICLE 2. Definitions

Current as of September 28, 2026Food & Agr. Code, § 75036Official source ↗

Amended by Stats. 1993, Ch. 454, Sec. 7. Effective January 1, 1994.

“Secondary handler” means any person who purchases from a handler, eggs or egg products that were previously subject to assessment under this chapter.