CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound [26801. - 26981.]

Chapter 3 enacted by Stats. 1967, Ch. 15.

§§ 26801–26981 · 8 sections

1. ARTICLE 1. Definitions §§ 26801–26803 · 3 sections

   • § 26801 Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
   • § 26802 “Poultry” means domesticated fowl which is intended for use for human food. It includes chickens, turkeys, ducks, geese, and other domesticated birds.
   • § 26803 “Spoilage retardant compound” means any compound, drug, or antibiotic which is added to poultry meat which retards or limits spoilage. Seasonings, spices, or…
2. ARTICLE 2. General Provisions §§ 26831–26832 · 2 sections

   • § 26831 The director shall adopt regulations for carrying out this chapter.
   • § 26832 The director shall enforce this chapter where any poultry meat is packed, repacked, cut up, or recut. The director and the commissioners of each county, under…
3. ARTICLE 3. Regulations §§ 26861–26862 · 2 sections

   • § 26861 Before being offered for either wholesale or retail sale, any whole carcass of poultry meat to which a spoilage retardant compound has been added shall be…
   • § 26862 No whole carcass of poultry meat shall be sold unless it is conspicuously and accurately marked in accordance with the requirements of this chapter.
4. ARTICLE 4. Violations § 26981 · 1 section

   • § 26981 Any person that violates any provision of this chapter or any regulation which is adopted pursuant to this chapter is guilty of a misdemeanor.