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Food and Agricultural Code
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DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
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PART 3. POULTRY
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CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound
ARTICLE 2. General Provisions [26831. - 26832.]
Article 2 enacted by Stats. 1967, Ch. 15.
§§ 26831–26832 · 2 sections
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§ 26831
The director shall adopt regulations for carrying out this chapter.
§ 26832
The director shall enforce this chapter where any poultry meat is packed, repacked, cut up, or recut. The director and the commissioners of each county, under…