ARTICLE 7. Certified Milk [35921. - 35928.]

Article 7 enacted by Stats. 1967, Ch. 15.

§§ 35921–35928 · 9 sections

• § 35921 Certified milk is market milk which conforms to the rules, regulations, methods, and standards for the production and distribution of certified milk adopted by…
• § 35922 Certified milk shall bear the certification of a milk commission which shall be appointed as provided by this article by the board of supervisors in any county…
• § 35923 A county milk commission shall consist of six members who reside in the county where the commission is located and who shall be appointed by the board of…
• § 35924 A county milk commission shall adopt rules, regulations, and standards governing the production, distribution, and sale of certified milk, including…
• § 35924.5 A county milk commission shall give reasonable notice to the public of its meetings, and shall hold its public hearings in public buildings. Members of the…
• § 35925 A county milk commission shall certify milk, including unpasteurized milk, for any applicant for certification whose milk complies with the rules, regulations,…
• § 35926 A county milk commission may establish such fees, and expend funds derived therefrom, as are reasonably necessary to defray the costs of certifying milk.
• § 35927 A county milk commission may conduct any tests that it finds are reasonably necessary to carry out the purposes of this article and may employ personnel to…
• § 35928 (a) When the director, any health officer acting as an agent of the director, or a milk inspection officer acting as an agent of the director having…