ARTICLE 11. UHT Sour Cream

Article 11 added by Stats. 1987, Ch. 646, Sec. 17.

§§ 39801–39802 · 2 sections

• § 39801 UHT sour cream is market cream cultured with the addition of pure cultures of one or more strains of lactic acid bacteria. It may include one or more of the…
• § 39802 UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.