Food and Agricultural Code § 39802

ARTICLE 11. UHT Sour Cream

Current as of September 28, 2026Food & Agr. Code, § 39802Official source ↗Ask about this

Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.

UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.