CHAPTER 5. Food
Chapter 5 added by Stats. 1995, Ch. 415, Sec. 6.
§§ 110425–111224.6 · 199 sections
ARTICLE 1. Generally §§ 110425–110455 · 7 sections
- § 110425 Beer, that is subject to the Alcoholic Beverage Control Act, Division 9 (commencing with Section 23000) of the Business and Professions Code, shall only be…
- § 110430 Whenever the department finds that a class of food distributed in this state may, by reason of contamination with micro-organisms during manufacture, packing,…
- § 110435 The department may suspend immediately, upon written or oral notice, any permit issued pursuant to Section 110430 if it is found that any of the conditions of…
- § 110440 Any authorized agent of the department shall have access to any factory or establishment that operates under permit from the department for the purpose of…
- § 110445 Any added poisonous or deleterious substance, or any food additive, pesticide chemical, preservative, or color additive, shall be considered unsafe for use…
- § 110450 On or before September 1, 1985, the department shall, within the limits of available resources, prepare and submit to the Legislature a program for detecting…
- § 110455 (a) On or before July 1, 1990, the department shall commence and maintain a program for monitoring processed foods for pesticide residues, chemicals, microbes,…
ARTICLE 2. Registration §§ 110460–110495 · 17 sections
- § 110460 No person shall engage in the manufacture, packing, or holding of any processed food in this state unless the person has a valid registration from the…
- § 110461 It is unlawful for any person to manufacture, pack, or hold processed food in this state unless in a food processing facility duly registered, as provided in…
- § 110462 It is unlawful for any person to willfully make a false statement or representation, or knowingly fail to disclose a fact required to be disclosed in the…
- § 110465 A separate registration is required for each place of manufacture, packing, or holding.
- § 110466 (a) Commencing January 1, 2000, the department shall use the resources provided by the registration fees assessed by this article to inspect new and registered…
- § 110467 Any violation of any provision of this part or any regulation adopted pursuant to this part shall be grounds for denying a registration or for suspending or…
- § 110469 (a) A wholesale food manufacturing facility that manufactures products that contain industrial hemp shall be registered in accordance with Section 110460 and…
- § 110470 A registration application provided by the department shall be completed annually and accompanied by a nonreturnable registration fee. The fee for a new or…
- § 110471 (a) Commencing January 1, 2006, the department shall make a one-time 15 percent cost-of-living adjustment to the registration fees established in Section…
- § 110472 The department, in consultation with the California Conference of Directors of Environmental Health (CCDEH), representatives of the food processing industry,…
- § 110473 Notwithstanding the requirements of Section 110470, any person who is required to be registered under this chapter and is operating the food processing…
- § 110474 Nothing in this chapter shall relieve a person who has a valid registration to manufacture, pack, or hold processed food issued by the department from any…
- § 110475 Any person registered pursuant to this article shall immediately notify the department of any change in the information reported on the registration…
- § 110480 (a) The registration requirements of this article do not apply to a person whose manufacturing, packing, or holding of processed food is limited solely to…
- § 110485 (a) Every person who is engaged in the manufacture, packing, or holding of processed food in this state shall pay a food safety fee of one hundred dollars…
- § 110490 (a) A laboratory that performs analyses of foods for pesticide chemical residues for other persons shall be accredited pursuant to Article 3 (commencing with…
- § 110495 (a) Every laboratory or other person which performs or which brokers or otherwise arranges for the performance of pesticide chemical analysis on food shall…
ARTICLE 3. Standard of Identity, Quality, and Fill §§ 110505–110525 · 5 sections
- § 110505 Definitions and standards of identity, quality, and fill of container, and any amendments to the definitions and standards, adopted pursuant to the federal act…
- § 110510 In prescribing a definition and standard of identity for any food or class of food in which optional ingredients are permitted, the department shall designate…
- § 110515 A temporary permit which is granted by the Food and Drug Administration of the Department of Health, Education and Welfare of the United States for interstate…
- § 110520 Definitions and standards of identity and quality for distilled spirits and their amendments adopted by the Internal Revenue Service of the Treasury Department…
- § 110525 The department may, by regulation, establish definitions and standards of identity and quality for wine. Such definitions and standards may incorporate in…
ARTICLE 4. Enrichment of Food and Food Products §§ 110530–110535 · 3 sections
- § 110530 When a definition and standard of identity for an enriched food has been established pursuant to Section 110505, only the enriched form of the food shall be…
- § 110531 (a) (1) Commencing January 1, 2026, corn masa flour manufactured, sold, delivered, distributed, held, offered for sale, or used as an ingredient in the…
- § 110535 The nonenriched form of a food identified and standardized pursuant to Section 110505 may be used as an ingredient of another food only if it comprises less…
ARTICLE 5. Adulterated Food §§ 110545–110655 · 26 sections
- § 110545 Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it injurious to health of man or any other animal that…
- § 110550 Any food is adulterated if it bears or contains any added poisonous or deleterious substance that is unsafe within the meaning of Section 110445.
- § 110552 (a) The department shall regulate candy to ensure that the candy is not adulterated. (b) For the purposes of this chapter, “candy” means any confectionary…
- § 110555 Any food is adulterated if it is, bears, or contains any food additive that is unsafe within the meaning of Section 110445. If, however, a pesticide chemical…
- § 110560 Any food is adulterated if it consists in whole or in part of any diseased, contaminated, filthy, putrid, or decomposed substance, or if it is otherwise unfit…
- § 110565 Any food is adulterated if it has been produced, prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or…
- § 110570 Any food is adulterated if it is, in whole or in part, the product of any diseased animal, any animal that has died otherwise than by slaughter, or any animal…
- § 110575 Any food is adulterated if its container is composed, in whole or in part, of any poisonous or deleterious substance that may render the contents injurious to…
- § 110580 Any food is adulterated if it has been intentionally subjected to ionizing radiation unless the use of the radiation was in conformity with a regulation or…
- § 110585 Any food is adulterated if any one of the following conditions exist: (a) If any valuable constituent has been in whole or in part omitted or abstracted…
- § 110590 Any food is adulterated if it is confectionery and any one of the following conditions exist: (a) It has partially or completely embedded therein any…
- § 110595 Any food is adulterated if it bears or contains any color additive that is unsafe within the meaning of Section 110445.
- § 110597 Any food is adulterated if it is wine and any one of the following conditions exists: (a) It contains lead in concentrations exceeding 150 parts per billion,…
- § 110600 Any food is adulterated if it is fresh meat and it contains any preservative or other chemical substance not approved for use in fresh meat by the department,…
- § 110605 Any food is adulterated if it is chopped or ground beef or hamburger unless it is composed of voluntary striated muscle of fresh beef that does not contain any…
- § 110610 Any food is adulterated if it is pork sausage or breakfast sausage and it has a total fat content that is in excess of 50 percent by weight.
- § 110611 A dietary supplement, food, or beverage is not adulterated by the inclusion of cannabidiol (CBD) or cannabinol (CBN) isolate derived from industrial hemp, as…
- § 110615 The methods of analysis used in determining the fat content of products described in Sections 110605 and 110610 shall be those prescribed by the current issue…
- § 110620 It is unlawful for any person to manufacture, sell, deliver, hold, or offer for sale any food that is adulterated.
- § 110625 It is unlawful for any person to adulterate any food.
- § 110630 It is unlawful for any person to receive in commerce any food that is adulterated or to deliver or proffer for delivery any such food.
- § 110635 While any regulation relating to a substance referred to in Section 110080, 110085, or 110090 is in effect, any food bearing or containing a substance in…
- § 110640 The director, with the assistance of the Department of Food and Agriculture, and in cooperation with the federal Food and Drug Administration and Environmental…
- § 110645 Whenever the director has been notified by the Director of Food and Agriculture pursuant to Section 12582 of the Food and Agricultural Code, the director shall…
- § 110650 This article does not prohibit the addition of fluorine or fluorine compounds to water intended for sale to the public as bottled water for domestic use in the…
- § 110655 Any food intended for export shall not be deemed to be adulterated within the provisions of this part if it satisfies all of the following requirements: (a) It…
ARTICLE 6. Misbranded Food §§ 110660–110805 · 31 sections
- § 110660 Any food is misbranded if its labeling is false or misleading in any particular.
- § 110661 Any food is misbranded if it is manufactured, packed, or held in this state in a food processing facility not duly registered as provided in this part, except…
- § 110665 Any food is misbranded if its labeling does not conform with the requirements for nutrition labeling as set forth in Section 403(q) (21 U.S.C. Sec. 343(q)) of…
- § 110670 Any food is misbranded if its labeling does not conform with the requirements for nutrient content or health claims as set forth in Section 403(r) (21 U.S.C.…
- § 110673 Any food is misbranded if its labeling does not conform with the requirements for food allergen labeling as set forth in Section 403(w) of the federal act (21…
- § 110674 Any food is misbranded if its labeling does not conform with the requirements for pasteurized in-shell egg labeling as set forth in Section 27644.5 of the Food…
- § 110675 Any food is misbranded if it is in package form, unless it bears a label containing all of the following information: (a) The name and place of business of the…
- § 110680 Any food is misbranded if its labeling or packaging does not conform to the requirements of Chapter 4 (commencing with Section 110290).
- § 110685 Any food is misbranded if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard…
- § 110690 Any food is misbranded if its container is so made, formed, or filled as to be misleading.
- § 110695 Any food is misbranded if it is a confectionery and contains alcohol in excess of 1/2 of 1 percent by weight and that fact does not appear on the label for the…
- § 110700 Any food is misbranded if it is a potentially hazardous processed food that is preserved by refrigeration at temperatures of 45 degrees Fahrenheit or lower and…
- § 110705 Any food is misbranded if any word, statement, or other information required pursuant to this part to appear on the label or labeling is not prominently placed…
- § 110710 Any food is misbranded if it purports to be, or is represented as, a food for which a definition and standard of identity has been established under Section…
- § 110715 Any food is misbranded if it purports to be, or is represented as, a food for which a standard of quality or fill has been prescribed by regulation under…
- § 110720 Any food for which no standard of identity exists is misbranded unless it bears a label clearly stating the common or usual name of the food.
- § 110725 (a) Any food fabricated from two or more ingredients is misbranded unless it bears a label clearly stating the common or usual name of each ingredient, and if…
- § 110730 The requirements of Sections 110720 and 110725 do not apply to any food that is packaged at the direction of retail purchasers at the time of sale if the…
- § 110735 Any food is misbranded if it purports to be, or is represented, for special dietary uses as prescribed by regulation under Section 110095 and its label does…
- § 110740 Any food is misbranded if it bears or contains any artificial flavoring, artificial coloring, or chemical preservative, unless its labeling states that fact.…
- § 110745 Any food is misbranded if it is intended as a component of another food and when used in accordance with the directions of the purveyor, it will result in the…
- § 110750 Any food is misbranded if it is a color additive and it is not in conformity with the requirements for color additives prescribed under the provisions of…
- § 110755 Any food is misbranded if its packaging or labeling is in violation of an applicable regulation issued pursuant to Section 108685 or 108700.
- § 110760 It is unlawful for any person to manufacture, sell, deliver, hold, or offer for sale any food that is misbranded.
- § 110765 It is unlawful for any person to misbrand any food.
- § 110770 It is unlawful for any person to receive in commerce any food that is misbranded or to deliver or proffer for delivery any such food.
- § 110775 It is unlawful for any person to alter, mutilate, destroy, obliterate, or remove the label, or any part of the labeling, of any food if the act results in the…
- § 110790 Any food intended for export shall not be deemed to be misbranded under this part if it satisfies all of the following requirements: (a) It accords to the…
- § 110795 (a) The department may adopt regulations that name and describe the characteristics of salmon and any other fish or other seafood it considers appropriate. The…
- § 110800 (a) Any label of any retail cut of beef, veal, lamb, or pork held for sale in a retail food production and marketing establishment or a frozen food locker…
- § 110805 (a) Except as otherwise provided in this section, no chopped or ground beef or hamburger that is offered for sale in any retail food production and marketing…
ARTICLE 6.5. Recalled Food §§ 110806–110807 · 2 sections
ARTICLE 7. The California Organic Food and Farming Act §§ 110810–110959 · 40 sections
- § 110810 This article shall be known, and may be cited as, the California Organic Food and Farming Act.
- § 110811 This article shall be interpreted in conjunction with Chapter 10 (commencing with Section 46000) of Division 17 of the Food and Agricultural Code and the…
- § 110812 The director shall enforce regulations promulgated by the National Organic Program (Section 6517 of the federal Organic Foods Production Act of 1990 (7 U.S.C.…
- § 110815 Unless otherwise defined pursuant to the National Organic Program, the following words and phrases, when used in this article, shall have the following…
- § 110818 Water, including substances dissolved in water, shall not be a prohibited material, even if it contains incidental contamination from a prohibited material, if…
- § 110820 Except as otherwise provided in this article, no product shall be sold as organic pursuant to this article unless it is produced according to regulations…
- § 110825 Materials acceptable in this state are those outlined by regulations promulgated by the NOP and the provisions of this article.
- § 110827 No aquaculture, fish, or seafood product, including, but not limited to, farmed and wild caught species, shall be labeled or represented as “organic” until…
- § 110830 (a) No product handled, processed, sold, advertised, represented, or offered for sale in this state, shall be sold as organic unless it also is prominently…
- § 110835 The director may adopt regulations allowing or prohibiting the use of substances in the processing of products that are exempt or excluded from certification…
- § 110838 (a) Cosmetic products sold, labeled, or represented as organic or made with organic ingredients shall contain, at least 70 percent organically produced…
- § 110839 Multi-ingredient cosmetic products sold as organic in California with less than 70 percent organically produced ingredients, by weight or by fluid volume,…
- § 110840 (a) All persons who handle products sold as organic shall keep accurate and specific records of the following: (1) Except when sold to the consumer, the name…
- § 110845 (a) Notwithstanding any other provision of law, any producer, handler, processor, or retailer of products sold as organic shall immediately make available for…
- § 110850 (a) Following initial United States Department of Agriculture accreditation of certifying agents as provided in Section 6514 of Title 7 of the United States…
- § 110855 Prior to initial certification of a producer, a registered certification organization shall conduct at least one initial physical inspection of the premises…
- § 110860 (a) A registered certification organization shall no less often than, at the end of each calendar quarter, prepare a list by name of all persons whose…
- § 110865 A registered certification organization shall adopt and adhere to a certification plan filed annually and made publicly available. Except in the case of a…
- § 110870 Only products that have been handled and processed in accordance with this article may be certified by a registered certification organization.
- § 110875 (a) Every person engaged in this state in the processing or handling of processed products for human consumption, including dietary supplements, alcoholic…
- § 110880 This article shall apply to all products sold as organic within the state, wherever produced, handled, or processed, and to all products produced, that are…
- § 110885 This article shall not apply to the term “natural” when used in the labeling or advertising of a product.
- § 110890 (a) It is unlawful for any person to sell, offer for sale, advertise, or label any product in violation of this article. (b) Notwithstanding subdivision (a), a…
- § 110895 (a) It is unlawful for any person to certify products in violation of this article. (b) It is unlawful for any person to certify products as organic unless…
- § 110900 (a) It is unlawful for any person to produce, handle, or process products sold as organic unless duly registered pursuant to Section 110875. (b) It is unlawful…
- § 110905 It is unlawful for any person to forge, falsify, fail to retain, fail to obtain, or fail to disclose records pursuant to Sections 110840 and 110845.
- § 110910 It is unlawful for any person to do any of the following: (a) Advertise, label, or otherwise represent that any fertilizer or pesticide chemical may be used in…
- § 110915 (a) In lieu of prosecution, the director may levy a civil penalty against any person who violates this article, any regulation adopted pursuant to this…
- § 110920 No fee established and collected pursuant to this article shall exceed the department’s costs of regulating and enforcing the provisions of this article…
- § 110925 Any fees and civil penalties collected pursuant to this article shall be deposited in the General Fund and, upon appropriation by the Legislature, shall be…
- § 110930 The director shall, to the extent funds are available, enforce this article applicable to all processors and handlers of processed products sold as organic,…
- § 110935 The director shall maintain in a central location, and make publicly available for inspection and copying, upon request, a list of all penalties levied within…
- § 110940 (a) Any person may file a complaint with the director concerning suspected noncompliance with this article by a person over whom the director has…
- § 110945 This article shall apply notwithstanding any other provision of law that is inconsistent with this article. Nothing in this article is intended to repeal any…
- § 110950 The director may adopt any regulations as are reasonably necessary to assist in the implementation of, or to make more specific, the provisions of, this…
- § 110955 Any reference in law to former Section 26569.11, whether existing or hereinafter enacted, shall be interpreted to refer to this article and Chapter 10…
- § 110956 (a) All organic product regulations and any amendments to those regulations adopted pursuant to the NOP, that are in effect on the date this bill is enacted or…
- § 110957 It shall be unlawful for a person to represent in advertising or labeling that the person or the products of the person are registered pursuant to this article.
- § 110958 Annually, the director shall compile and publish and submit to the California Organic Products Advisory Committee a summary of information collected under…
- § 110959 Beginning January 1, 2003, the director shall conduct a program of spot inspections of persons required to register pursuant to Section 110875 to verify…
ARTICLE 8. Potentially Hazardous Food § 110960 · 1 section
- § 110960 Except as provided in Section 113995, it is unlawful for any person to transport, hold, or display any potentially hazardous refrigerated food at any…
ARTICLE 8.5. Baby Food §§ 110962–110963 · 2 sections
- § 110962 (a) For purposes of this section, the following definitions apply: (1) “Baby food” means food packaged in jars, pouches, tubs, and boxes represented or…
- § 110963 No person or entity shall sell in the state or manufacture, deliver, hold, or offer for sale in the state any baby food that does not comply with the…
ARTICLE 9. Frozen Foods § 110965 · 1 section
- § 110965 (a) No retail food production and marketing establishment shall advertise, label, or otherwise hold out as fresh any meat or fish that has been previously…
ARTICLE 10. Ice §§ 110970–111010 · 9 sections
- § 110970 This article applies only to ice that is intended for human consumption and is sold in packaged form. This article shall not apply to persons, hotels,…
- § 110975 The following definitions apply to this article: (a) “Ice” means the product obtained as the result of freezing water by natural, mechanical, or artificial…
- § 110980 In addition to the requirements of this article, unless ice is otherwise specifically excluded, regulations specifying good manufacturing practices applicable…
- § 110985 No person shall make ice from, or cut natural ice from, water that does not comply with primary drinking water standards adopted by the department pursuant to…
- § 110990 Unless water from a public water system, as defined in Section 116275, is used in the manufacture of ice, the manufacturer shall, on a quarterly basis, obtain…
- § 110995 Any person or entity who manufactures, transports, stores, or sells ice shall comply with all of the following: (a) A room in which ice is manufactured shall…
- § 111000 (a) Filter beds and any filtering equipment shall be designed to protect ice from contamination and shall be subject to periodic treatment and cleaning. (b)…
- § 111005 In addition to the requirements of this article, ice shall be considered a food subject to all the sanitation requirements applicable to food generally…
- § 111010 Any truck, vehicle, or other equipment used for delivery, distribution, or selling ice, shall comply with all of the following: (a) It shall be constructed and…
ARTICLE 11. Local Enforcement §§ 111015–111065 · 11 sections
- § 111015 “Health officer,” as used in this article, means the health officer appointed by a county board of supervisors pursuant to Section 101000, by the governing…
- § 111020 The department, upon the request of a health officer, may authorize the local health department of a city, county, city and county, or local health district to…
- § 111025 The department may revoke any authorization made pursuant to this article, if it determines, after a hearing conducted pursuant to Chapter 5 (commencing with…
- § 111030 A local health department that is authorized by the department to enforce this part may make inspections, take samples, make laboratory examinations, impose…
- § 111035 For the purposes of this article, the health officer and his or her deputies shall have the same powers and authority as an inspector of the Bureau of Food and…
- § 111040 When an examination or analysis made pursuant to this part shows that any provision of this chapter has been violated, written notice of that fact together…
- § 111045 The health officer shall set a time for an informal hearing, at which the parties may be heard before him or her or his or her representatives. A notice in…
- § 111050 If the examination or analysis is found to be correct, or if any party fails to appear after notice has been duly given, the health officer may certify the…
- § 111055 This article shall not be construed as repealing, either directly or by implication, any of the existing sections of this chapter, but shall be construed as…
- § 111060 This article shall not affect any previous authorization by the department to a local health department of a county, city, or city and county to enforce this…
- § 111065 The department may adopt regulations relating to the operation of a local health department as it considers necessary to fully effect this article, including,…
ARTICLE 11.5. Local Enforcement: Live Food §§ 111067–111068 · 2 sections
- § 111067 (a) Any city, county, or city and county may adopt an ordinance that provides for the regulation of the disposition of bullfrogs and turtles imported for sale…
- § 111068 Nothing in this article is intended to limit or preempt the jurisdiction of any state agency or commission, or any other state entity, from adopting any…
ARTICLE 12. Bottled, Vended, Hauled, and Processed Water §§ 111070–111198 · 32 sections
- § 111070 (a) “Bottled water,” means any water that is placed in a sealed container at a water-bottling plant to be used for drinking, culinary, or other purposes…
- § 111070.5 (a) “Advanced purified demonstration water” means product water from an advanced water purification facility that satisfies both of the following requirements:…
- § 111071 (a) As a condition of licensure, each bottled water plant, which has the same meaning as the definition in subdivision (c) of Section 111070, shall annually…
- § 111075 (a) Any person who processes, packages, distributes, transfers, or stores bottled water or vended water shall comply with the good manufacturing practices…
- § 111080 The quality and labeling standards requirements for bottled water and vended water, including mineral water, shall include all standards prescribed by Section…
- § 111085 Polycarbonate resins manufactured after January 1, 1988, and intended for use in fabricating containers for water products defined in this article shall not…
- § 111090 Any owner or operator of a water-vending machine or other device from which any operator or customer dispenses vended water shall comply with the following…
- § 111095 It shall be unlawful to operate a bottled plant water plant, water-vending machine, retail water facility, or private water source in violation of the minimum…
- § 111100 It is unlawful for any person to operate a water vending machine in this state that does not satisfy the minimum standards prescribed by this article for the…
- § 111105 The department, upon the request of a local health officer, may authorize the local health officer to implement and enforce those provisions of this article…
- § 111110 No water-vending machine shall be used in this state that does not at least satisfy the minimum standards adopted by the department.
- § 111115 (a) Each water-vending machine, retail water treatment plant, water hauler vehicle and facility, and private water source shall be maintained in a clean and…
- § 111120 (a) No person shall operate a water-bottling plant, a private water source, or be a bottled water distributor in this state except pursuant to a license issued…
- § 111125 No bottled water produced in an out-of-state bottling plant shall be sold or distributed within this state unless either the out-of-state bottler or the…
- § 111130 (a) The department shall charge and collect a fee for each license application submitted in accordance with the fee schedule in Table 1, that shall be an…
- § 111135 The department may deny any license application or revoke or suspend any license issued for cause. The department shall inform the person of any denial,…
- § 111140 The department shall charge and collect a fee for each department evaluation required to issue a new license for a water-vending machine model or a retail…
- § 111145 (a) The department shall require each bottler, distributor, or vendor of bottled water, each owner or operator of any water-vending machine, each water hauler,…
- § 111150 (a) All sources of bottled water, vended water, and water dispensed by a retail water facility shall be monitored annually for the presence of volatile organic…
- § 111155 Notwithstanding any other provisions of this article, the department may require any bottler, distributor, or vendor of bottled water, any owner or operator of…
- § 111160 (a) Upon a determination by the department that a particular water source is subject to potential contamination, the department shall notify the bottler,…
- § 111165 All testing of bottled water, bottled water sources, water distributed by water haulers, water from retail water facility, and water from vending machines…
- § 111170 (a) Labeling and advertising of bottled water and vended water shall conform with this section, Chapter 4 (commencing with Section 110290), and applicable…
- § 111172 (a) The labeling on bottled water sold in nonreturnable (one-way) packages in this state shall include one of the following: (1) A telephone number of the…
- § 111175 In addition to the requirements of Section 111170, if a bottler, distributor, water hauler, retail water facility operator, or vending machine operator…
- § 111180 Except as provided in Section 111080, any bottled water or vended water, the quality of which is below the quality required by this article, shall be labeled…
- § 111185 Any bottler, distributor, vendor of bottled water, or owner or operator of any water-vending machine or retail water facility, whose corporate name or…
- § 111190 (a) A bottled water, as defined in Section 111070, with natural or added carbonation, may be prepared with added flavors, extracts, essences, or fruit juice…
- § 111192 (a) Bottlers and water haulers that distribute directly to consumers shall provide a sentence on each billing statement that includes one of the following: (1)…
- § 111193 (a) The department may by written permission allow a person to package water for use in public emergencies without obtaining a water bottling license, where…
- § 111195 The department, prior to issuing a license, shall review all labels prepared pursuant to this article, and may require any changes in order to comply with this…
- § 111198 The department shall post annually on its Internet Web site, in connection to the entities it regulates under this article, all of the following information:…
ARTICLE 13. Hamburger and Imitation Hamburger §§ 111200–111220 · 5 sections
- § 111200 As used in this article, the following definitions shall apply: (a) “Hamburger” means chopped fresh or frozen beef, or a combination of both fresh or frozen…
- § 111205 (a) If imitation hamburger is sold or served in restaurant a list of ingredients thereof shall appear on the menu, or, if there is no menu, the information…
- § 111210 It is unlawful and constitutes misbranding for any person to advertise, offer for sale, sell, or serve as hamburger or imitation hamburger in any restaurant…
- § 111215 It is the public policy of this state to require restaurants selling hamburger and imitation hamburger to accurately inform the consumer public of the contents…
- § 111220 This article shall be enforced by the same persons and in the same manner as provided in Article 7 (commencing with Section 28690) of Chapter 11 of Division 22.
ARTICLE 14. Asian Rice Noodles, Korean Rice Cakes, and Vietnamese Rice Cakes §§ 111222–111223 · 2 sections
- § 111222 For purposes of this article the following definitions shall apply: (a) “Asian rice-based noodle” is defined as a rice-based pasta that contains rice powder,…
- § 111223 (a) (1) All manufacturers of Asian rice-based noodles shall place a label on the packaging of Asian rice-based noodles that indicates the date and time that…
ARTICLE 15. Eviscerated Crab §§ 111224–111224.6 · 3 sections
- § 111224 For purposes of this article, the following terms have the following meanings: (a) “Eviscerate” or “evisceration” means the processor’s action of removing and…
- § 111224.5 The department shall issue an order authorizing the evisceration of Dungeness crab or rock crab pursuant to this article if the domoic acid for Dungeness crab…
- § 111224.6 (a) (1) The department shall only authorize the evisceration of Dungeness crab or rock crab pursuant to this article by a processor that is licensed pursuant…