ARTICLE 5. Adulterated Food

Article 5 added by Stats. 1995, Ch. 415, Sec. 6.

§§ 110545–110655 · 26 sections

§ 110545 Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it injurious to health of man or any other animal that…
§ 110550 Any food is adulterated if it bears or contains any added poisonous or deleterious substance that is unsafe within the meaning of Section 110445.
§ 110552 (a) The department shall regulate candy to ensure that the candy is not adulterated. (b) For the purposes of this chapter, “candy” means any confectionary…
§ 110555 Any food is adulterated if it is, bears, or contains any food additive that is unsafe within the meaning of Section 110445. If, however, a pesticide chemical…
§ 110560 Any food is adulterated if it consists in whole or in part of any diseased, contaminated, filthy, putrid, or decomposed substance, or if it is otherwise unfit…
§ 110565 Any food is adulterated if it has been produced, prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or…
§ 110570 Any food is adulterated if it is, in whole or in part, the product of any diseased animal, any animal that has died otherwise than by slaughter, or any animal…
§ 110575 Any food is adulterated if its container is composed, in whole or in part, of any poisonous or deleterious substance that may render the contents injurious to…
§ 110580 Any food is adulterated if it has been intentionally subjected to ionizing radiation unless the use of the radiation was in conformity with a regulation or…
§ 110585 Any food is adulterated if any one of the following conditions exist: (a) If any valuable constituent has been in whole or in part omitted or abstracted…
§ 110590 Any food is adulterated if it is confectionery and any one of the following conditions exist: (a) It has partially or completely embedded therein any…
§ 110595 Any food is adulterated if it bears or contains any color additive that is unsafe within the meaning of Section 110445.
§ 110597 Any food is adulterated if it is wine and any one of the following conditions exists: (a) It contains lead in concentrations exceeding 150 parts per billion,…
§ 110600 Any food is adulterated if it is fresh meat and it contains any preservative or other chemical substance not approved for use in fresh meat by the department,…
§ 110605 Any food is adulterated if it is chopped or ground beef or hamburger unless it is composed of voluntary striated muscle of fresh beef that does not contain any…
§ 110610 Any food is adulterated if it is pork sausage or breakfast sausage and it has a total fat content that is in excess of 50 percent by weight.
§ 110611 A dietary supplement, food, or beverage is not adulterated by the inclusion of cannabidiol (CBD) or cannabinol (CBN) isolate derived from industrial hemp, as…
§ 110615 The methods of analysis used in determining the fat content of products described in Sections 110605 and 110610 shall be those prescribed by the current issue…
§ 110620 It is unlawful for any person to manufacture, sell, deliver, hold, or offer for sale any food that is adulterated.
§ 110625 It is unlawful for any person to adulterate any food.
§ 110630 It is unlawful for any person to receive in commerce any food that is adulterated or to deliver or proffer for delivery any such food.
§ 110635 While any regulation relating to a substance referred to in Section 110080, 110085, or 110090 is in effect, any food bearing or containing a substance in…
§ 110640 The director, with the assistance of the Department of Food and Agriculture, and in cooperation with the federal Food and Drug Administration and Environmental…
§ 110645 Whenever the director has been notified by the Director of Food and Agriculture pursuant to Section 12582 of the Food and Agricultural Code, the director shall…
§ 110650 This article does not prohibit the addition of fluorine or fluorine compounds to water intended for sale to the public as bottled water for domestic use in the…
§ 110655 Any food intended for export shall not be deemed to be adulterated within the provisions of this part if it satisfies all of the following requirements: (a) It…