Health and Safety Code § 110560

ARTICLE 5. Adulterated Food

Current as of September 28, 2026Health & Saf. Code, § 110560Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Any food is adulterated if it consists in whole or in part of any diseased, contaminated, filthy, putrid, or decomposed substance, or if it is otherwise unfit for food.