Health and Safety Code § 110565

ARTICLE 5. Adulterated Food

Current as of September 28, 2026Health & Saf. Code, § 110565Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Any food is adulterated if it has been produced, prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered unwholesome, diseased, or injurious to health.