Health and Safety Code § 112360

ARTICLE 1. Definitions and General Provisions

Current as of September 28, 2026Health & Saf. Code, § 112360Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

“Cold stored” means the keeping of articles of food in cold storage for a period exceeding ten days.