ARTICLE 1. Definitions and General Provisions

Article 1 added by Stats. 1995, Ch. 415, Sec. 6.

§§ 112350–112380 · 7 sections

• § 112350 Unless the context otherwise requires, the definitions set forth in this article govern the construction of this chapter.
• § 112355 “Cold storage” means a place artificially refrigerated to a temperature above zero of 45 degrees Fahrenheit or below. It does not include any place where food…
• § 112360 “Cold stored” means the keeping of articles of food in cold storage for a period exceeding ten days.
• § 112365 “Article of food” means any article of food used for human consumption. It includes fresh meat and fresh meat products (except in process of manufacture),…
• § 112370 “Storer” means a person who offers articles of food for cold storage.
• § 112375 This chapter does not apply to any cold storage or refrigerating plant or warehouse that is maintained or operated by a restaurant, hotel, exclusively…
• § 112380 The term “locker plant” as used in this chapter shall mean any building or portion thereof that is artificially cooled to or below a temperature above zero of…