Health and Safety Code § 112675

ARTICLE 1. Definitions and Scope

Current as of September 28, 2026Health & Saf. Code, § 112675Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Food products that do not require the use of a pressure cooker but necessitate acidulation and pH determinations come within this chapter.