ARTICLE 1. Definitions and Scope

Article 1 added by Stats. 1995, Ch. 415, Sec. 6.

§§ 112650–112680 · 7 sections

• § 112650 “State board,” or “State Board of Public Health,” as used in this chapter, means the State Department of Health Services.
• § 112655 “Meat or meat products” as used in this chapter, means any meat or meat product or poultry or poultry product that is not subject to the inspection of the…
• § 112660 “Food product,” as used in this chapter, includes any fish or fish product, meat or meat product, or any other food product.
• § 112665 The operation of noncommercial canning centers by community canning centers, schools, churches, other organizations, or housewives who pack hermetically sealed…
• § 112670 In lieu of a license, a permit to operate a canning center shall be issued without cost by the department upon the submission of evidence as the department…
• § 112675 Food products that do not require the use of a pressure cooker but necessitate acidulation and pH determinations come within this chapter.
• § 112680 No act that is unlawful under Part 5 (commencing with Section 109875), relating to the adulterating, mislabeling, misbranding, false advertising, and sale of…