Health and Safety Code § 113759

CHAPTER 2. Definitions

Current as of September 28, 2026Health & Saf. Code, § 113759Official source ↗

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

“Control point” means any distinct procedure or step in receiving, storing, handling, preparing, displaying, transporting, or dispensing a food.