BlackletterCalifornia law

Health and Safety Code § 113760

CHAPTER 2. Definitions

Current as of September 28, 2026Health & Saf. Code, § 113760Official source ↗

Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

“Critical control point” means a point or procedure in a specific food system where loss of control may result in an unacceptable health risk.